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1. #BUFFALO CHICKEN DIP RECIPE WITH ROTISSERIE CHICKEN FULL#
2. #BUFFALO CHICKEN DIP RECIPE WITH ROTISSERIE CHICKEN PLUS#

I think this tastes better if you let it set in the fridge for at least 30 minutes but you can certainly eat it right away. Shred the rotisserie chicken, add it to the rest of the ingredients and that is it.

#BUFFALO CHICKEN DIP RECIPE WITH ROTISSERIE CHICKEN PLUS#

Fresh parsley and chives make a great garnish no matter how you make the recipe, but work especially well with ranch. It takes all but 10 minutes to make this healthy buffalo chicken dip. Ingredients 1 plain rotisserie chicken 16 oz cream cheese cup Franks Red Hot Sauce plus extra few TBSP for topping 2-3 TBSP melted butter. If your household isn’t into blue cheese, you can swap the dressing for ranch and use more shredded cheese or chicken in place of the crumbles. If you have any left over, you can add extra chicken to the mix and make a batch of buffalo chicken sliders, or fold it into your favorite boxed macaroni and cheese for a spicy kick.

This recipe is great for any get-together, but it’s especially good for a game day treat, whether served piping hot out of the oven at home or brought tailgating. In large bowl, stir cream cheese, blue cheese, celery, chicken, sauce, mozzarella cheese, sour cream and lemon juice spread in 9-inch. Stir in the shredded chicken, half of the cheddar cheese, half of the mozzarella cheese, and sliced green onions. Add shredded chicken, buffalo sauce and cheddar cheese and stir to combine. Add cream cheese, milk, sour cream, dill, parsley and black pepper. Pour the chicken broth, ranch dressing, and buffalo sauce and whisk into the other ingredients until smooth. Add butter and onions and cook until onions are tender. Add the softened cream cheese and stir until it is mostly melted. Cook for 1 minute until the garlic is fragrant. If you’re especially short on time, you can even use canned chicken, just make sure to shred it as you mix everything together. In a medium mixing bowl, blend the cream cheese, sour cream, buffalo sauce, and garlic powder together using a hand mixer until the mixture becomes fluffy. Heat a large pot or saucepan over medium heat. Sure, you could poach or roast your own chicken for this, but after mixing it with a bunch of hot sauce and cheese, you won’t be able to tell the difference. Frank’s Extra Hot Wing Sauce A staple in any Franks buffalo chicken dip recipe. Ranch dressing Use your favorite brand (or make it from scratch).

#BUFFALO CHICKEN DIP RECIPE WITH ROTISSERIE CHICKEN FULL#

Cream cheese Use the full fat stuff and cube it while it’s cold. Rotisserie chicken Shred it up so it evenly distributes in the dip. This buffalo chicken dip comes together quick and it’s as easy as pulling the meat right off a rotisserie bird from the grocery store. Ingredients in Crockpot Buffalo Chicken Dip. Spinach artichoke dip is a close second, though. It’s got tang and spice from buffalo sauce, plenty of melty cheese, and you can dip almost anything on a party platter into it and be happy. Evenly spread throughout the skillet using a spoon or rubber spatula and sprinkle with additional cheddar, mozzarella, and blue cheese. Mix until fully incorporated and reaches a thick creamy texture. In a ranking of party dips, buffalo chicken comes out on top. Combine all ingredients in a cast iron skillet (ungreased).